The beginner's guide to launching a food startup

This is a past event
ROYAL SOCIETY OF MEDICINE, 1 Wimpole Street, London, , W1G 0AE
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Anyone with enough drive and desire can launch their own foodie haven, be it a food van, supper club or pop-up restaurant. This day-long event features practical advice from inspiring entrepreneurs and covers everything you need to know to get your kitchen up and running, from creating a unique concept and planning a menu to securing financing and licensing, and recruiting, training and managing staff.

The course is curated and hosted by pop-up pioneer Stuart Langley, the brains behind the critically lauded Disappearing Dining Club, who will share his personal insight and professional experience to ensure you leave the course with a fully-formed plan for your delicious new venture.

Speaker profiles

Stuart Langley
Stuart founded Disappearing Dining Club in 2010 after 15 years of running bars, restaurants and members clubs in London and overseas. The Club aims to bring "like-minded people together to enjoy great food, drink and good company in reclaimed or unusual private spaces in London." Alongside dinner dances and pop-up events, Stuart launched Back in 5 Minutes on Brick Lane in summer 2013.

Speaker line-up to be confirmed. Please check this page for updates.

Full course and returns information on the Masterclasses website