Learn how to cook delicious Spanish flavours including pimientos con anchoas (Roasted red pepper and anchovy salad on roasted garlic toasts), albondigas (Spicy meatballs in tomato sauce), gambas al ajillo (Garlic prawns), ensalada de naranja (Orange, red onion and black olive salad), queso de cabra frito con miel (Fried goat's cheese with honey) and more.

You'll then sit down and enjoy the delicious flavours of Spain with some lovely wine and dessert.

Date: Wednesday 19th November 2014

Time: 6.30-10.00pm

Venue: Central Street, London EC1V

Cost: £99 including class, dinner and wine. Two tickets at £89 per person.